Ingredients
8
8 servings
- •¾ cup baking mix
- •1 (1.5 ounce) package instant vanilla pudding mix
- •½ cup milk
- •3 tablespoons butter, softened
- •1 egg
- •1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
- •8 ounces cream cheese
- •½ cup sugar
- •1 tablespoon sugar
- •½ teaspoon ground cinnamon
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
- Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
- Bake in the preheated oven until set in the center, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 359
- Carbohydrate: 53g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 39g
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