Ingredients
12
12 servings
- •12 fresh peaches, pitted and sliced
- •1 cup water
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
- •1 (18.25 ounce) package white cake mix
- •1 (8 ounce) package cream cheese
- •0.5 cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
- Bake in the preheated oven until golden, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 356
- Carbohydrate: 53g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 38g
Related Recipes
Easy Stovetop Peach Cobbler
Peach Cobbler Dump Cake
Easy Peach 'Box' Cobbler
3-Ingredient Cake Mix Cobbler
Favorite Peach Cobbler
Classic Peach Cobbler
Fresh Peach Cobbler
Instant Pot Peach Cobbler
Fresh Peach Cobbler I
Easy Fruit Cobbler
Peach Cobbler
