Ingredients
16
16 servings
- ā¢2 (8 ounce) packages cream cheese, softened
- ā¢0.5 cup confectioners' sugar
- ā¢2 (12 ounce) jars peach preserves
- ā¢1 teaspoon vanilla extract
- ā¢1 (8 ounce) container whipped topping
- ā¢2 (8 inch) prepared graham cracker crusts
Instructions
- Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
- Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 365
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 0g
- Protein: 3g
- Sugar: 40g
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