Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese
- •0.33300000429153 cup white sugar
- •2 bananas, peeled and sliced
- •1 cup blueberry pie filling
- •1 cup heavy cream
- •0.5 cup white sugar
- •1 (9 inch) pie shell, baked
Instructions
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 484
- Carbohydrate: 54g
- Fat: 29g
- Fiber: 2g
- Protein: 5g
- Sugar: 37g
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