Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- •1 cup powdered sugar
- •1 teaspoon vanilla extract, divided
- •1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
- •½ cup cold milk
- •1 (9 inch) baked pie crust
- •1 (21 ounce) can blueberry pie filling
Instructions
- Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
- Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
- Transfer filling into the pie crust and freeze until set, about 2 hours.
- Thaw for 1 1/2 hours before topping with blueberry filling and serving.
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 65g
- Fat: 18g
- Fiber: 3g
- Protein: 4g
- Sugar: 46g
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