Ingredients
8
8 servings
- •15 ¼ oz chocolate cake mix, 1 box
- •⅓ cup whole milk
- •¼ cup canola oil
- •1 large egg
- •12 oz dark chocolate, chopped, divided
- •4 oz white chocolate, chopped
Instructions
- Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
- In a large bowl, combine the cake mix, milk, oil, and egg.
- Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
- Spread the brownie batter in the prepared pan.
- Sprinkle the remaining chopped dark chocolate on top.
- Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
- Let cool before slicing and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 563
- Carbohydrate: 73g
- Fat: 30g
- Fiber: 4g
- Protein: 7g
- Sugar: 47g
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MMMMM... Brownies
