Ingredients
16
16 servings
- •0.33333334326744 cup vegetable oil
- •2 (1 ounce) squares semi-sweet chocolate
- •1 egg
- •1 cup white sugar
- •0.75 cup milk
- •1.25 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon baking soda
- •1 cup semisweet chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
Nutritional Facts
Per 16 servings
- Calories: 227
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
Related Recipes
Chocolate Cake
Special Chocolate Cake II
Flourless Chocolate Cake II
Chocolate Sheet Cake II
Special Chocolate Cake I
Dark Chocolate Cake II
Our Favorite Chocolate Cake
Chocolate Pound Cake II
White Chocolate Pound Cake
Double Chocolate Pancakes
One Bowl Chocolate Cake I
