Ingredients
12
12 servings
- •4 (1 ounce) squares unsweetened chocolate, chopped
- •0.75 cup butter
- •2 cups white sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
- Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
- Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread batter into prepared pan. Bake for 35 minutes (do not overbake).
Nutritional Facts
Per 12 servings
- Calories: 398
- Carbohydrate: 46g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 34g
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