Ingredients
20
20 servings
- •1 pound ground beef
- •1 large onion, finely chopped
- •1 pound peppered bacon
- •7 (28 ounce) cans baked beans (such as Bush's® Original)
- •1 (15 ounce) can black beans, drained
- •1 (15 ounce) can light red kidney beans, drained
- •1 (15 ounce) can dark red kidney beans, drained
- •1 (15 ounce) can great northern beans, drained
- •½ cup brown sugar
- •¼ cup prepared yellow mustard
- •¼ cup soy sauce
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the slow cooker.
- Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces and add to the slow cooker.
- Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; mix well with beef and bacon.
- Cook on Medium until flavors meld, about 4 hours.
Nutritional Facts
Per 20 servings
- Calories: 500
- Carbohydrate: 80g
- Fat: 10g
- Fiber: 17g
- Protein: 27g
- Sugar: 30g
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