Ingredients
12
12 servings
- •1 pound bacon
- •2 pounds ground beef
- •1 large onion, chopped
- •1 cup ketchup
- •0.33333334326744 cup brown sugar
- •1 (55 ounce) can baked beans (such as Bush's®)
- •2 (15 ounce) cans Great Northern beans
- •1 (15 ounce) can pinto beans
- •1 (15 ounce) can pork and beans
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 536
- Carbohydrate: 66g
- Fat: 19g
- Fiber: 12g
- Protein: 32g
- Sugar: 21g
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