Ingredients
10
10 servings
- •cooking spray
- •1 pound ground beef
- •2 cups chopped onion
- •2 (16 ounce) cans pork and beans
- •1 (16 ounce) can kidney beans, drained
- •1 cup ketchup
- •¾ cup brown sugar
- •2 tablespoons mustard
- •1 tablespoon white vinegar
- •1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
- Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 298
- Carbohydrate: 46g
- Fat: 7g
- Fiber: 7g
- Protein: 16g
- Sugar: 25g
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