Ingredients
15
15 servings
- •2 cups gluten-free all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon xanthan gum
- •4 eggs
- •1.5 cups milk
- •0.25 cup butter, melted
- •butter
Instructions
- Combine flour, salt, and xanthan gum in a large bowl; form a well in the center. Whisk eggs and milk together in a separate bowl and pour into the well; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Heat a lightly buttered 8-inch skillet over medium heat. Pour 2 tablespoons batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.
Nutritional Facts
Per 15 servings
- Calories: 133
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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Crêpes
