Gluten-Free Crepes
Recipe by William C McIntee (wcmcintee) from allrecipes.com
Breakfast 1 Hr. 11 Mins.
Ingredients
6
6 servings
- •1 cup rice flour
- •3 large eggs
- •½ cup almond milk
- •3 tablespoons white sugar
- •1 pinch salt
- •1 cup warm water
- •3 ½ tablespoons coconut oil, divided
Instructions
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 230
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 7g
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