Ingredients
8
8 servings
- •1 double crust ready-to-use pie crust
- •4 cups fresh blackberries, or more to taste
- •½ cup white sugar
- •3 tablespoons all-purpose flour
- •1 tablespoon lemon juice
- •2 tablespoons water, or as needed
- •1 egg, beaten
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
- Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
- Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
- Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 5g
- Protein: 5g
- Sugar: 16g
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