Ingredients
8
8 servings
- •3 cups fresh blackberries
- •3 fresh peaches - peeled, pitted, and sliced
- •3 tablespoons cornstarch
- •0.75 cup white sugar
- •1 double crust ready-to-use pie crust
- •2 tablespoons butter, melted
- •1 tablespoon ground cinnamon
- •0.5 teaspoon ground nutmeg
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix blackberries, peaches, cornstarch, and sugar together in a large bowl.
- Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with melted butter; sprinkle cinnamon and nutmeg on top.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 363
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 5g
- Protein: 4g
- Sugar: 21g
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