Ingredients
8
8 servings
- •0.5 cup sour cream
- •1 (1.25 ounce) package taco seasoning mix
- •1 (9 ounce) can bean dip
- •1 large avocado
- •2 tablespoons lemon juice
- •0.5 teaspoon garlic salt
- •0.5 cup sliced black olives
- •2 large tomatoes, chopped
- •1 (8 ounce) can jalapeno processed cheese spread
- •0.5 cup green onions
- •1 (14.5 ounce) package corn tortilla chips
Instructions
- In a small mixing bowl combine the sour cream and taco mix; mix well.
- Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
Nutritional Facts
Per 8 servings
- Calories: 481
- Carbohydrate: 49g
- Fat: 27g
- Fiber: 6g
- Protein: 12g
- Sugar: 5g
Related Recipes
Seven-Layer Taco Dip
Healthier Seven Layer Taco Dip
Sandie's Seven-Layer Bean Dip
Taco Dip
Best Ever Layered Mexican Dip
Seven Layer Party Dip
Seven-Layer Dip
Taco Dip with Refried Beans
Tasty Taco Bean Dip
Mexican Layered Dip
Manda's Seven Layer Taco Dip
