Seven-Layer Dip

Name: Seven-Layer Dip
Total time: 20
Yield: 64
Ingredients: 2 avocados - peeled, pitted and diced; 0.25 cup chopped fresh cilantro; 0.25 cup salsa; 1.5 tablespoons fresh lime juice; 0.25 teaspoon garlic salt; ground black pepper to taste; 1 (8 ounce) container sour cream; 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans; 4 roma (plum) tomatoes, diced; 1 bunch green onions, finely chopped; 2 cups shredded Mexican-style cheese blend; 1 (2.25 ounce) can black olives - drained and finely chopped

Recipe by Dinah from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

64 servings

•

2 avocados - peeled, pitted and diced
•

0.25 cup chopped fresh cilantro
•

0.25 cup salsa
•

1.5 tablespoons fresh lime juice
•

0.25 teaspoon garlic salt
•

ground black pepper to taste
•

1 (8 ounce) container sour cream

•

1 (1 ounce) package taco seasoning mix
•

1 (16 ounce) can refried beans
•

4 roma (plum) tomatoes, diced
•

1 bunch green onions, finely chopped
•

2 cups shredded Mexican-style cheese blend
•

1 (2.25 ounce) can black olives - drained and finely chopped

Instructions

Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.