Ingredients
4
4 servings
- •1 cup dry bread crumbs
- •0.25 cup grated Parmesan cheese
- •2 teaspoons Italian-style seasoning
- •1 cup milk
- •1 pound skinless, boneless turkey breast meat - cut into strips
- •0.25 cup olive oil
Instructions
- In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 428
- Carbohydrate: 23g
- Fat: 21g
- Fiber: 2g
- Protein: 35g
- Sugar: 5g
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