Ingredients
4
4 servings
- •1 pound ground turkey
- •1 cup Italian-style bread crumbs
- •2 eggs
- •¼ cup finely chopped onion
- •¼ cup grated Parmesan cheese
- •¼ teaspoon ground black pepper
- •1 (14 ounce) jar marinara sauce, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
- Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutritional Facts
Per 4 servings
- Calories: 420
- Carbohydrate: 34g
- Fat: 17g
- Fiber: 4g
- Protein: 33g
- Sugar: 11g
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