Ingredients
12
12 servings
- •2 cups sifted all-purpose flour
- •1 tablespoon baking powder
- •1 tablespoon dried parsley
- •1 tablespoon dried basil
- •1.5 teaspoons white sugar
- •1.5 teaspoons dried thyme
- •1.5 teaspoons dried savory
- •1 teaspoon kelp powder
- •1 pinch salt
- •0.33333334326744 cup unsalted butter, softened
- •0.75 cup buttermilk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.
- Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.
- Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 133
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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