Ingredients
16
16 servings
- •4 cups Wheat flour, white, all-purpose, enriched, bleached
- •4 teaspoons baking powder
- •3 teaspoons white sugar
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup cold salted butter, cubed
- •1 ½ cups buttermilk
- •2 tablespoons buttermilk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
- Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
Nutritional Facts
Per 16 servings
- Calories: 229
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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