Ingredients
6
6 servings
- •2 cups all-purpose flour
- •2 ½ teaspoons baking powder
- •½ teaspoon salt
- •¼ teaspoon baking soda
- •½ cup Country Crock® Spread
- •¾ cup buttermilk
Instructions
- Preheat oven to 450 degrees F.
- Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
- Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
- Bake 10 minutes or until lightly golden.
Nutritional Facts
Per 6 servings
- Calories: 165
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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