Ingredients
12
12 servings
- •1 cup orange juice
- •1 cup white sugar
- •1 (12 ounce) package fresh cranberries
- •2 pears, diced
- •⅓ cup honey
- •2 cinnamon sticks
Instructions
- Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
Nutritional Facts
Per 12 servings
- Calories: 133
- Carbohydrate: 35g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 30g
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