Ingredients
30
30 servings
- •1 onion, chopped
- •1 (12 ounce) jar roasted red peppers, drained and chopped
- •1 cup whiskey
- •0.5 cup minced garlic
- •1 (22 pound) whole turkey, neck and giblets removed
- •1 (7 ounce) can chipotle chilies in adobo sauce
- •roasting bag for a large turkey
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Stir onion, roasted red peppers, whiskey, and garlic together in a bowl. Place mixture inside turkey cavity. Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce. Rub 1/2 of the chipotles on the outside of the turkey, and place the rest inside the cavity. Place turkey into a roasting bag, close the bag according to the directions, and place into a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest in a warm area for 10 to 15 minutes before slicing.
Nutritional Facts
Per 30 servings
- Calories: 529
- Carbohydrate: 2g
- Fat: 24g
- Fiber: 0g
- Protein: 68g
- Sugar: 1g
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