Ingredients
6
6 servings
- •¾ cup mayonnaise
- •¼ cup ketchup
- •2 tablespoons sour cream
- •1 tablespoon sweet pickle relish
- •½ tablespoon minced red onion
- •1 teaspoon Dijon mustard
- •¼ teaspoon garlic salt
- •1 (11 ounce) package tortilla chips
- •¼ teaspoon garlic salt
- •2 cups shredded Swiss cheese
- •1 cup shredded Cheddar cheese
- •½ teaspoon dried dill weed
- •2 cups shredded cooked corned beef brisket
- •1 cup Bavarian-style sauerkraut with caraway seeds, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
- Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
- Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.
Nutritional Facts
Per 6 servings
- Calories: 854
- Carbohydrate: 42g
- Fat: 64g
- Fiber: 4g
- Protein: 31g
- Sugar: 5g
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