Ingredients
8
8 servings
- •1.5 cups milk
- •1 cup coconut cream
- •0.5 cup white sugar
- •2 (1/2 pound) avocados, peeled and pitted
- •0.75 teaspoon lemon juice
Instructions
- Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
- Allow ice cream to soften in refrigerator for 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 269
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 31g
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