Ingredients
4
4 servings
- •2 avocados, peeled and pitted
- •¼ cup white sugar
- •¼ cup milk
Instructions
- Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 7g
- Protein: 3g
- Sugar: 14g
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