Ingredients
8
8 servings
- •2 avocados - halved, peeled, and pitted
- •1 (14 ounce) can sweetened condensed milk
- •1 (8 ounce) package cream cheese
- •⅓ cup lemon juice
- •1 teaspoon vanilla extract
- •1 (9 inch) graham cracker crust
- •1 (8 ounce) container sour cream
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
Instructions
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 556
- Carbohydrate: 55g
- Fat: 35g
- Fiber: 4g
- Protein: 9g
- Sugar: 41g
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