Ingredients
10
10 servings
- •1 cup water
- •½ cup white sugar
- •3 avocados, peeled and pitted
- •1 lime, juiced
- •¼ teaspoon salt
Instructions
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutritional Facts
Per 10 servings
- Calories: 137
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 4g
- Protein: 1g
- Sugar: 11g
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