Ingredients
14
14 servings
- •14 (4 inch) prepared tart shells
- •1 egg
- •1 cup packed brown sugar
- •3 tablespoons butter, melted
- •2 tablespoons lemon juice
- •0.25 teaspoon ground nutmeg
- •1 cup raisins
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutritional Facts
Per 14 servings
- Calories: 368
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
- Sugar: 29g
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