Ingredients
24
24 servings
- •cooking spray
- •0.66666668653488 cup warm water
- •0.25 cup instant coffee granules
- •3.5 cups all-purpose flour
- •2 cups white sugar
- •1 (15 ounce) can pumpkin puree
- •1 cup oil
- •4 eggs
- •2 teaspoons baking soda
- •1.5 teaspoons salt
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •1 teaspoon ground nutmeg
- •0.5 teaspoon baking powder
- •1 cup chocolate chips
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 266
- Carbohydrate: 37g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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