Ingredients
14
14 servings
- •3 bananas, mashed
- •1 cup white sugar
- •2 eggs, lightly beaten
- •0.75 cup vegetable oil
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •3 tablespoons buttermilk
- •1 cup chopped pecans
- •1 cup confectioners' sugar, or as needed
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutritional Facts
Per 14 servings
- Calories: 346
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
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