Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •1 egg, beaten
- •1 cup milk
- •2 tablespoons vegetable oil
- •2 ripe bananas, mashed
Instructions
- Gather all ingredients.
- Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 193
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 9g
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