Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.66666668653488 cup shortening
- •1.25 cups white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •0.25 cup buttermilk
- •1 cup ripe bananas, mashed
- •2 apples - peeled, cored and shredded
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutritional Facts
Per 24 servings
- Calories: 151
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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