Ingredients
4
4 servings
- •1 cucumber, sliced
- •1 (8 ounce) package baby carrots
- •1 lime, juiced
- •1 teaspoon chili powder
- •¼ teaspoon salt
- •1 pinch cayenne pepper, or more to taste
Instructions
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutritional Facts
Per 4 servings
- Calories: 34
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 4g
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