Cucumber Salad With Thai Sweet Chili Vinaigrette
Recipe by maryelle from allrecipes.com
1 Hr. 15 Mins.
Ingredients
4
4 servings
- •2 tablespoons rice vinegar
- •2 tablespoons Thai sweet chili sauce
- •1 teaspoon sesame oil
- •0.25 teaspoon white sugar
- •0.25 teaspoon granulated garlic
- •1 pinch salt to taste
- •1 cucumber, thinly sliced
- •1 green onion, thinly sliced
Instructions
- Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
- Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Nutritional Facts
Per 4 servings
- Calories: 36
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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