Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon nutmeg
- •0.5 teaspoon salt
- •0.5 cup walnuts, chopped
- •1 cup eggnog
- •0.33333334326744 cup butter, melted
- •0.25 cup rum
- •1 egg, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
- Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
- Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
- Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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