Ingredients
12
12 servings
- •1.75 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •2.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup milk
- •1 egg, lightly beaten
- •0.33333334326744 cup butter, melted
- •1 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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