Ingredients
12
12 servings
- •1.5 cups wheat bran
- •1 cup buttermilk
- •0.66666668653488 cup brown sugar
- •0.33333334326744 cup vegetable oil
- •1 egg
- •0.5 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup raisins
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
- Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
- Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 168
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 9g
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