Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •0.5 cup butter, softened
- •0.5 cup packed brown sugar
- •0.5 cup real maple syrup
- •2 large eggs
- •0.75 cup milk
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper baking cups.
- Sift together flour, baking powder, and salt in a large bowl; set aside.
- Cream butter and sugar in a mixing bowl until light and fluffy. Stir in maple syrup and eggs; beat until well blended. Add flour mixture alternately with milk, beating just until combined. Stir in walnuts. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 265
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 18g
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