Ingredients
4
4 servings
- •5 eggs
- •salt, to taste
- •pepper, to taste
- •spinach
- •tomato, diced
- •broccoli, cut into small florets
- •shredded cheddar cheese
- •bell pepper, diced
- •onion, diced
- •mushroom, sliced
- •½ bunch asparagus, diced
- •bacon, cooked and chopped
Instructions
- Preheat oven to 350˚F (180˚C).
- Fill a greased muffin tin with your favorite combination of fillings or use the ones we did!
- Whisk eggs in measuring cup and fill up each tin.
- Sprinkle with salt and pepper.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 116
- Carbohydrate: 0g
- Fat: 7g
- Fiber: 0g
- Protein: 9g
- Sugar: 0g
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