Ingredients
8 servings
- •8 ounces rotelle or spiral pasta, cooked and drained
- •2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
- •½ cup cubed Cheddar or mozzarella cheese
- •⅓ cup sliced pitted ripe olives (Optional)
- •1 cup Wish-Bone® Italian Dressing
Instructions
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g