Ingredients
12
12 servings
- •1 (16 ounce) package tricolor rotini pasta
- •1 ½ cups Italian-style salad dressing
- •½ cup diced pepperoni
- •½ cup diced salami
- •½ cup diced Cheddar cheese
- •½ cup diced Monterey Jack cheese
- •½ cup crumbled feta cheese
- •⅓ cup sliced black olives
- •12 cherry tomatoes, halved
- •½ medium cucumber, diced
- •⅓ medium red onion, diced
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.
- Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.
- Cover and let sit in the refrigerator for at least 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 367
- Carbohydrate: 34g
- Fat: 20g
- Fiber: 2g
- Protein: 13g
- Sugar: 4g
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