Ingredients
12
12 servings
- •1 (16 ounce) package rotelle pasta
- •1 cup broccoli florets
- •1 cup chopped carrots
- •1 cup chopped tomatoes
- •¾ cup grated Parmesan cheese
- •1 (6 ounce) can black olives, drained
- •1 (6 ounce) package pepperoni
- •1 cup Italian-style salad dressing (such as Olive Garden®), divided
Instructions
- Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.
Nutritional Facts
Per 12 servings
- Calories: 308
- Carbohydrate: 33g
- Fat: 16g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
Related Recipes
Simple Pasta Salad
Italian Pasta Salad I
Easy Italian Pasta Salad
Classic Italian Pasta Salad
American-Italian Pasta Salad
Quick Italian Pasta Salad
Italian Pasta Salad
Rainbow Pasta Salad
Classic Pasta Salad
Garden Pasta Salad
Pasta Salad
