Ingredients
6
6 servings
- •4 pounds pork spareribs
- •2 cloves garlic, crushed
- •2 teaspoons onion powder
- •1 teaspoon cayenne pepper
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 tablespoons lemon juice
- •0.667 cup apple butter
- •14 fluid ounces barbecue sauce (such as Jack Daniel's® Original No. 7), divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
- Bake in the preheated oven for 1 1/2 hours.
- Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
- Preheat an outdoor grill for medium heat and brush the grate with oil.
- Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 994
- Carbohydrate: 39g
- Fat: 71g
- Fiber: 2g
- Protein: 47g
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