Ingredients
10
10 servings
- •1 (10.5 ounce) can cream of mushroom soup
- •1 (10.25 ounce) can beef gravy
- •1.25 cups Marsala wine
- •0.25 teaspoon kosher salt, or to taste
Instructions
- Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
Nutritional Facts
Per 10 servings
- Calories: 98
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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