Ingredients
10
10 servings
- •0.25 cup white sugar
- •0.25 cup mochiko (sweet rice flour)
- •0.25 cup cornstarch
- •0.5 teaspoon salt
- •2 large eggs
- •0.5 cup sliced green onions
- •5 tablespoons soy sauce (such as Aloha™ Shoyu)
- •2 tablespoons sesame seeds
- •4 cloves garlic, minced, or more to taste
- •3 pounds skinless, boneless chicken thighs, cut into strips
- •2 cups vegetable oil for frying
Instructions
- Mix sugar, mochiko, cornstarch, and salt together in a bowl.
- Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
- Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
- Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 316
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 1g
- Protein: 28g
- Sugar: 5g
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