Baby Food Cake I

Baby Food Cake I

Recipe by Lori from allrecipes.com

Dessert

Ingredients

12

12 servings

  • 1 (18.25 ounce) package moist yellow cake mix
  • 0.5 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (4 ounce) jar apricot baby food
  • 1 (4 ounce) jar plum baby food
  • 0.5 cup chopped walnuts

Instructions

  • Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutritional Facts

Per 12 servings

  • Calories: 449
  • Carbohydrate: 46g
  • Fat: 28g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 29g

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