Baby Food Bundt Cake

Name: Baby Food Bundt Cake
Total time: 80
Yield: 14
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 0.5 teaspoon ground cloves; salt; 1.5 cups white sugar; 3 eggs; 0.75 cup vegetable oil; 2 (4 ounce) jars plum baby food; 1 cup chopped walnuts; 0.25 cup applesauce

Recipe by Sara from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

14 servings

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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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0.5 teaspoon ground cloves
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salt
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1.5 cups white sugar

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3 eggs
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0.75 cup vegetable oil
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2 (4 ounce) jars plum baby food
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1 cup chopped walnuts
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0.25 cup applesauce

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.