Ingredients
8
8 servings
- •1 (6 ounce) package dry instant long grain and wild rice mix
- •1 (8 ounce) container sour cream
- •1 (4 ounce) can chopped green chiles, drained
- •1 (16 ounce) package shredded Cheddar cheese
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare instant long grain and wild rice mix according to package directions.
- Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutritional Facts
Per 8 servings
- Calories: 342
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
Related Recipes
Chile Rice Casserole
Green Chili Casserole
Green Chile Egg Casserole
Mexican Sour Cream Rice
Christmas Green Chile Egg Casserole
Green Bean Casserole with Cheese
Spicy Chile Casserole
Mexican Rice Casserole
Chicken, Rice, and Green Bean Casserole
Green Rice with Green Chiles
Rich Green Bean Casserole
